SOME GREAT NEWSGROUP RECIPES
July-Ann@webtv.net>Harriet's Potato Soup~
This is my very own potato soup.
I first posted this on the web in January 1998.
It is so deicious, if I do say so.
I created it in 1953.~Harriet~
Harriet's Potato Soup
1/2 cup diced onion
1/2 cup diced carrot
1/3 cup diced celery
2 tab butter or margarine
2 tab all-purpose flour, or Ky Colonel
1 quart milk
2 chicken bouillion cubes
2 tab minced fresh parsley
1/2 teas salt
1/2 teas seasoned salt
1/4 teas cayenne pepper (optional)
6 or 7 medium potatoes, peeled & cooked
chives, shredded cheese, bacon bits (opt)
In dutch oven or kettle, saute celery,
carrot & onion in butter until tender
Stir in flour until smooth
Gradually add milk and stir until
thickened and bubbly
Add bouillion, parsley, salt and seasoned salt and cayenne
Simmer for 20 minutes, stirring occasionally
Cube half of the potatoes and mash the
other half and add to soup
Simmer for 20 minutes until potatoes are heated through
Garnish individual servings with chives, cheese & bacon bits if desired
Makes about 2 quarts, or 8 servings
This is so good~Harriet~
8 ozs rigatoni pasta
50 slices pepperoni
1/2 c. parmesan cheese
1/2 c. onions, chopped
1/2 c. bell peppers, chopped
1 tbsp. basil
2 cloves garlic, minced
26 ozs Spaghetti Sauce
2 c. mozzarella cheese, shredded
Preheat oven to 375.
Layer half ingredients in 13 x 9" pan.
Bake for 25 minutes, or until cheese is melted and lightly browned.
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